Shrimp Stir-Fry II

• 34 lb medium shrimp or 34 lb large shrimp, cooked
• 2 tablespoons butter
• 34 cup celery, sliced
• 1 medium onion, sliced
• 1 cup pea pods
• 1 cup mushroom, sliced
• 12 cup water chestnut (optional)
• 2 tablespoons soy sauce

1. In large frying pan at medium-high heat, melt butter.
2. Add celery and cook 5 to 10 minutes, stirring frequently.
3. Add onions and pea pods and cook for 5 to 10 minutes, stirring frequently.
4. Add mushrooms and cook 5 to 10 minutes longer until mushrooms are browned.
5. Add water chestnuts, shrimp and soy sauce.
6. Mix well.
7. Serve when shrimp is heated.

shrimp, butter, celery, onion, pods, mushroom, water, soy sauce

Taken from www.food.com/recipe/shrimp-stir-fry-ii-4948 (may not work)