Sauerkraut Pork Chops Recipe

• 4 pork chops
• 1 sm. can sauerkraut, liquid removed
• 1/4 c. sugar

1. Place chops in casserole dish.
2. Cover with sauerkraut.
3. Sprinkle the sugar on top of the sauerkraut.
4. Cover with foil and bake at 350 degrees for 1 hour and 30 min or possibly till chops are done.

pork chops, sauerkraut, sugar

Taken from cookeatshare.com/recipes/sauerkraut-pork-chops-23235 (may not work)