Strawberry Corn Muffins

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 Tbs. baking powder
• 1/2 tsp. salt
• 2 large eggs
• 1 1/4 cups low-fat buttermilk
• 2 Tbs. unsalted butter, melted
• 1 cup sliced strawberries

1. Preheat oven to 350F.
2. Spray 12-cup muffin pan with cooking spray.
3. Combine cornmeal, flour, sugar, baking powder and salt in mixing bowl.
4. Whisk together eggs and buttermilk in separate bowl.
5. Stir cornmeal mixture into egg mixture.
6. Fold in melted butter and strawberries.
7. Scoop batter into muffin pan.
8. Bake 15 to 20 minutes, or until tops are brown.
9. Cool 10 minutes in pan; cool completely on baking rack.

cornmeal, flour, granulated sugar, baking powder, salt, eggs, lowfat buttermilk, unsalted butter, strawberries

Taken from www.vegetariantimes.com/recipe/strawberry-corn-muffins/ (may not work)