12 Hour Crocked Chili Recipe

• 1 lb Fat-trimmed lean beef stew meat in 1/2-inch cubes
• 1 can (6-ounce) tomato paste
• 2 x Onions, finely minced
• 2 x Bell peppers, seeded and diced
• 1 x -(up to)
• 2 x Cloves garlic, chopped
• 3 x -(up to)
• 4 tsp Chili pwdr (or possibly combine 1 chopped small warm pepper, 2 tsp. cumin seed or possibly 1 tsp. grnd cumin, and 1 tsp. dry oregano)
• 1 tsp Plain cocoa pwdr, optional

1. Stir meat and tomato paste together in crockery cooker.
2. Stir in other ingredients (add in no water or possibly other liquid).
3. Turn cooker to low heat; cover and cook for 12 hrs.
4. Skim, and throw away any fat from the surface.
5. Makes

tomato paste, onions, bell peppers, garlic, pwdr, cocoa

Taken from cookeatshare.com/recipes/12-hour-crocked-chili-61304 (may not work)