Quick & Easy Bacon & Cheddar Chili

• 2 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 can (15 oz.) chili (without beans)
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1. Cook and stir bacon in medium saucepan on medium heat until crisp.
2. Remove from pan; drain on paper towels.
3. Add chili to saucepan; cook on medium heat until heated through, stirring frequently.
4. Reserve 2 Tbsp.
5. bacon; stir remaining bacon into chili.
6. Serve chili topped with cheese and reserved bacon.

bacon, chili, cheddar cheese

Taken from www.kraftrecipes.com/recipes/quick-easy-bacon-cheddar-chili-161569.aspx (may not work)