Baba Ganouy( Baba Ghanoush/ Baba Gannoujh )

• 2 medium eggplants
• 1 lemon, juice of
• 12 cup tahini
• 3 -6 garlic cloves
• 12 cup parsley, chopped (, loose pack)
• 1 teaspoon salt
• 14 cup minced scallion
• black pepper
• 1 teaspoon olive oil (if needed)

1. First off, buy only shiny eggplants-dull ones are old.
2. Cut off the stem ends of eggplants and prick them like you would a spud for baking.
3. Place on the middle rack in oven and bake at 250 degrees for about 1 hour.
4. They should look quite pooped out.
5. Using mitts remove and cool to touch.
6. Cut open and scoop out-toss the peel.
7. Place in a food processor with all the ingredients except oil.
8. Whirl away-until smooth.
9. Taste and adjust-remember the pepper and garlic will get stronger.
10. Place in a serving dish and cover with oil if not serving right away.
11. Chill.

eggplants, lemon, tahini, garlic, parsley, salt, scallion, black pepper, olive oil

Taken from www.food.com/recipe/baba-ganouy-baba-ghanoush-baba-gannoujh-16409 (may not work)