Ricotta Pasta with Sausage

• Frozen peas
• Grape tomatoes
• 1 pound bulk Italian sweet sausage

1. Prepare as for the master recipe, #192, browning the sausage in the EVOO before adding the onions.
2. Continue as directed, sprinkling the pasta with the shredded basil.

frozen peas, grape tomatoes, italian sweet sausage

Taken from www.epicurious.com/recipes/food/views/ricotta-pasta-with-sausage-374404 (may not work)