Cheesy Sausage Slow-Cooker Stew

• 1 pkg. (1 lb.) turkey kielbasa
• 1 pkg. (16 oz.) frozen stew vegetables
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
• 1 soup can water
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1. Place kielbasa, vegetables and soup in slow cooker.
2. Stir in water.
3. Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
4. Turn off slow cooker.
5. Add VELVEETA; stir until completely melted.

turkey kielbasa, frozen stew vegetables, condensed cream, water, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-sausage-slow-cooker-stew-143876.aspx (may not work)