California Chili

• 1 lb chicken breast, boneless skinless and cubed
• 4 cups sliced plum tomatoes
• 1 cup sun-dried tomato, diced (not the kind in oil)
• 1 cup dry red wine
• 1 -2 tablespoon chili powder
• 1 teaspoon crushed mixed peppercorn
• 14 teaspoon crused red pepper
• 1 avocado, chopped
• 2 tablespoons sunflower seeds, toasted
• salt
• 6 tablespoons chopped basil, to garnish

1. Combine all ingredients except avocado, sunflower seeds, salt and basil in slow cooker.
2. Cover and cook on low 6-8 hours.
3. Stir in avocado and sunflower seeds, season to taste with salt.
4. Sprinkle each bowl of chili with basil.

chicken breast, tomatoes, tomato, red wine, chili powder, mixed peppercorn, red pepper, avocado, sunflower seeds, salt, basil

Taken from www.food.com/recipe/california-chili-467481 (may not work)