Anzac Biscuits Recipe

• 1 c. regular oats
• 1 c. all-purpose flour
• 1 c. packed brown sugar
• 1/2 c. coconut sweetened, shredded
• 1/2 tsp baking soda
• 1/4 c. stick margarine melted
• 3 Tbsp. water
• 2 Tbsp. cane syrup golden brown or possibly light cooking spray

1. Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well.
2. Add in margarine, water, and syrup; stir well.
3. Drop by level Tbsp., 2 inches apart, onto baking sheets coated with cooking spray.
4. Bake at 325 deg F for 12 min or possibly till almost set.
5. Remove from oven; let stand 2-3 min or possibly till hard.
6. Remove cookies from baking sheets.
7. Place on wire racks; let cold completely.

regular oats, flour, brown sugar, coconut, baking soda, margarine, water, cane syrup golden brown

Taken from cookeatshare.com/recipes/anzac-biscuits-65901 (may not work)