Black Pepper Beef Stir Fry Recipe

• 3/4 lb boneless tender beef steak, 3/4" to 1" thi (sirloin, rib eye or possibly top loin)
• 5 Tbsp. Kikkoman Stir-Fry Sauce divided
• 1 lrg garlic clove chopped
• 1/4 tsp freshly-grnd black pepper
• 3 Tbsp. vegetable oil divided
• 2 med green, red or possibly yellow bell peppers cut 1" squares
• 1 med onion cut 1" squares

1. Cut beef across grain into thin slices, then into 1-inch squares.
2. Combine 2 Tbsp.
3. stir-fry sauce and garlic in small bowl; stir in beef.
4. Let stand 15 min.
5. Meanwhile, combine remaining 3 Tbsp.
6. stir-fry sauce and black pepper; set aside.
7. Heat 1 Tbsp.
8. oil in warm wok or possibly large skillet over high heat.
9. Add in beef and stir-fry 1 minute; remove.
10. Heat remaining 2 Tbsp.
11. oil in same pan.
12. Add in bell peppers and onion; stir-fry 3 min.
13. Add in beef and stir-fry sauce mix; cook and stir only till beef and vegetables are coated with sauce and heated through.
14. This recipe yields 4 servings.

boneless tender beef steak, fry, garlic, black pepper, vegetable oil, green, onion

Taken from cookeatshare.com/recipes/black-pepper-beef-stir-fry-86008 (may not work)