Sweet Homestyle Sticky Ribs

• 4 lb. pork baby back ribs
• 3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
• 1/2 cup applesauce
• 1/2 tsp. each: crushed red pepper and dry mustard
• 1/4 tsp. each: ground ginger and ground cinnamon

1. Cut ribs into 2-rib sections.
2. Mix remaining ingredients; set aside.
3. Place ribs in large saucepan or Dutch oven.
4. Add enough cold water to completely cover ribs; cover pan with lid.
5. Bring to boil on medium-high heat.
6. Reduce heat to medium-low; simmer 20 min.
7. Drain.
8. Preheat grill to medium heat.
9. Grill ribs 10 min.
10. or until cooked through (160F), turning occasionally and brushing generously with the barbecue sauce mixture.

pork baby back ribs, brown sugar, applesauce, red pepper, ground ginger

Taken from www.kraftrecipes.com/recipes/sweet-homestyle-sticky-ribs-74907.aspx (may not work)