Peruvian Steak and Potato Stir-Fry

• 1/4 c. extra-virgin olive oil
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 clove garlic
• salt
• Freshly ground pepper
• 1 lb. skirt steak
• 1 red onion
• vegetable oil
• 8 oz. frozen french fries
• 1/4 c. Sliced pickled jalapenos
• 1 large tomato
• 1/4 c. cilantro
• Hot sauce

1. In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper.
2. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.
3. Let marinate for 10 minutes.
4. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering.
5. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
6. Heat a large griddle until very hot.
7. Add the steak and onion along with the pickled jalapenos and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes.
8. Add the tomato and cook until softened and beginning to char, about 1 minute.
9. Add the french fries and cilantro, and flip with a spatula to combine.
10. Serve right away with hot sauce.
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extravirgin olive oil, ground cumin, ground coriander, clove garlic, salt, freshly ground pepper, skirt steak, red onion, vegetable oil, fries, pickled jalapenos, tomato, cilantro, sauce

Taken from www.delish.com/recipefinder/peruvian-steak-potato-stir-fry-recipe-fw0511 (may not work)