New York Turkey Meatball

• 1 (16 ounce) package JENNIE-O(R) Lean Italian Seasoned Ground Turkey
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh basil leaves
• 1 tablespoon finely chopped fresh oregano
• 2 teaspoons grated lemon rind
• 1 large egg, lightly beaten
• 2 tablespoons dried bread crumbs
• 1 (24 ounce) jar tomato-basil pasta sauce, heated
• 1 (16 ounce) package spaghetti, cooked according to package instructions
• Grated Parmesan cheese (optional)

1. Heat oven to 400 degrees F.
2. Combine turkey, garlic, basil, oregano, lemon rind, egg and bread crumbs in a large bowl. Shape into 1 1/2-inch balls. Place on a lightly greased baking sheet.
3. Bake 25 minutes. Always cook turkey to well-done, 165 degrees F as measured by a meat thermometer. Let meatballs stand 10 minutes.
4. Toss meatballs and heated pasta sauce in a large bowl. Serve over pasta. Sprinkle with Parmesan cheese, if desired.

ground turkey, garlic, fresh basil, fresh oregano, lemon rind, egg, bread crumbs, tomatobasil pasta sauce, instructions, parmesan cheese

Taken from www.allrecipes.com/recipe/247317/new-york-turkey-meatball/ (may not work)