Zesty Chicken Supreme

• 8 frozen chicken breast halves or 4 frozen chicken breasts
• 1 12 cups brown rice (brown mixed with wild rice is the best!)
• 1 (14 ounce) can 98% fat-free cream of mushroom soup
• 1 (14 ounce) can 98% fat free condensed cream of celery soup or 1 (14 ounce) can cream of chicken soup
• 21 ounces milk (use the soup can and measure 1 1/2 cans of milk)
• 14 ounces water (again, use the soup can and measure 1 can full)
• 4 ounces ortega hot green chili peppers
• 1 (6 ounce) package French-fried onions or 1 (6 ounce) package slivered almonds
• cayenne pepper
• black pepper

1. Preheat oven to 350F.
2. Grease a 9x13 pan and sprinkle uncooked rice evenly over the bottom.
3. Layer frozen chicken on top of the rice.
4. Combine the soups, liquids, and Ortega chilies in a bowl.
5. Pour mixture over the chicken and rice - DO NOT MIX.
6. Top with french fried onions or almonds and sprinkle with cayenne and black pepper to taste.
7. Cook uncovered for 2 1/2 hours or until all the liquid is absorbed, and enjoy!

chicken, brown rice, cream of mushroom soup, condensed cream, milk, water, green chili peppers, onions, cayenne pepper, black pepper

Taken from www.food.com/recipe/zesty-chicken-supreme-261735 (may not work)