After-Dinner Mocha

• 8 fluid ounces coffee
• 2 tablespoons drinking cocoa
• 6 teaspoons cognac
• 1 12 tablespoons Kahlua
• 12 teaspoon vanilla extract
• 1 12 tablespoons half-and-half cream

1. For every 8 oz of water, brew 2 Tbsp of coffee.
2. In a mug, add the cocoa (Swiss Miss will work), Cognac, Kahlua and Vanilla.
3. Add coffee, and top with the Half-n-Half.
4. If you like, garnish with whipped cream.
5. Serve HOT and enjoy!

coffee, drinking cocoa, cognac, kahlua, vanilla, cream

Taken from www.food.com/recipe/after-dinner-mocha-242350 (may not work)