Fluffy Chicken Tempura with a Touch of Sesame

• 1 fillet Chicken breast
• 1 dash of each Salt and pepper
• 1 tbsp Ground black sesame seeds
• 1/2 Egg, beaten
• 3 tbsp Plain flour
• 3 tbsp Katakuriko
• 1/2 tsp Sesame oil
• 1/4 tsp Salt
• 50 ml Cold water

1. Cut the chicken into large slices on the diagonal.
2. The photo shows 1 cut-up breast.
3. Put all the dredging ingredients in a bowl, then mix briskly until well-combined.
4. Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170C.
5. Turn over the chicken halfway through cooking, then continue to fry until lightly browned.

chicken breast, salt, ground black sesame seeds, egg, flour, katakuriko, sesame oil, salt, water

Taken from cookpad.com/us/recipes/159078-fluffy-chicken-tempura-with-a-touch-of-sesame (may not work)