Crockpot Glazed Corned Beef

• 4 pounds corned beef
• 1 1/2 teaspoon horseradish
• 1 x water
• 2 tablespoons red wine vinegar
• 2 tablespoons prepared mustard
• 1/4 cup molasses

1. In crockpot cover corned beef with water.
2. Cover and cook on low for 10 to 12 hours.
3. Drain cooked corned beef; place on broiler pan or ovenproof platter.
4. Combine mustard, horseradish, wine vinegar, and molasses.
5. Brush on all sides of meat.
6. Brown in 400F (200C) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.
7. Makes 6 to 8 servings.

corned beef, horseradish, water, red wine vinegar, mustard, molasses

Taken from recipeland.com/recipe/v/crockpot-glazed-corned-beef-1287 (may not work)