Easy Garlic-Parmesan Stuffed Shrimp Appetizers

• 32 uncooked cleaned (with tails left on) extra-large shrimp (about 1-1/2 lb.) Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup KRAFT Lite Zesty Italian Dressing, divided
• 24 RITZ Crackers, finely crushed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh basil
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano leaves

1. Heat oven to 400F.
2. Make lengthwise cut down back of each shrimp, being careful to not cut all the way through each.
3. Place in large bowl.
4. Add 1/4 cup dressing; stir to evenly coat shrimp with dressing.
5. Refrigerate 10 min.
6. Meanwhile, mix remaining dressing with remaining ingredients.
7. Remove shrimp from dressing; discard dressing.
8. Open shrimp slightly; place, cut sides up, in single layer in shallow baking dish.
9. Top with crumb mixture; press gently into shrimp to secure.
10. Bake 7 to 8 min.
11. or until shrimp turn pink.

shrimp, italian dressing, crackers, parmesan cheese, fresh basil, garlic, oregano

Taken from www.kraftrecipes.com/recipes/easy-garlic-parmesan-stuffed-shrimp-appetizers-162926.aspx (may not work)