Bacon-Wrapped Shrimp

• 8 ounces canadian-style bacon, cut in 12 slices
• 12 medium shrimp, shelled and deveined
• 1 medium red bell pepper, seeded and cut into 12 strips
• 1 12 tablespoons low-sodium teriyaki sauce (I'd use regular)
• 1 12 tablespoons low-sodium chili sauce (" " ")
• 1 tablespoon hoisin sauce

1. Place bacon on rack; cover with paper towel.
2. Microwave on high 1 minute; pat dry on paper towel.
3. Let cool slightly.
4. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.
5. Place in 11x7" baking dish.
6. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbsps.
7. water; pour over shrimp.
8. Cover and refrigerate 2 hours, turning once.
9. Uncover and microwave on high 3 to 4 minutes, until shrimp is cooked through.
10. Let stand 5 minutes before serving.

bacon, shrimp, red bell pepper, teriyaki sauce, chili sauce, hoisin sauce

Taken from www.food.com/recipe/bacon-wrapped-shrimp-21377 (may not work)