Kickin' Ziti Bake

• 1 lb. ziti pasta, uncooked
• 1/4 cup butter
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1/4 cup flour
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Shredded Parmesan Cheese, divided
• 1/4 tsp. ground red pepper (cayenne)
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend
• 2 green onions, sliced

1. Heat oven to 375 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. Drain, reserving 1/2 cup of the cooking water.
4. Meanwhile, melt butter in medium saucepan on medium heat.
5. Add chopped onions and garlic; cook 3 min., stirring frequently.
6. Add flour; mix well.
7. Cook 1 min.
8. or until bubbly, stirring constantly.
9. Gradually stir in broth.
10. Bring to boil, stirring constantly; cook and stir 2 min.
11. or until thickened.
12. Add cream cheese; stir until melted and mixture is blended.
13. Remove from heat; add 1/4 cup Parmesan, pepper and reserved pasta water.
14. Combine cream cheese mixture and pasta in large bowl.
15. Spoon into 2-qt.
16. casserole sprayed with cooking spray.
17. Top with remaining cheeses and green onions.
18. Bake 15 min.
19. or until cheeses are melted and golden brown.

pasta, butter, onions, garlic, flour, chicken broth, philadelphia cream cheese, parmesan cheese, ground red pepper, italian, green onions

Taken from www.kraftrecipes.com/recipes/kickin-ziti-bake-175785.aspx (may not work)