Four-Herb Oil

• 1/2 cup olive oil
• 2 garlic cloves
• 10 sage leaves
• 1 teaspoon fresh oregano
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• Salt
• Black pepper
• Hot pepper flakes

1. In a processor, pulse the olive oil, garlic cloves, sage leaves, oregano, thyme and rosemary, until herbs are chopped.
2. Season with salt, black pepper and hot pepper flakes.

olive oil, garlic, sage, fresh oregano, thyme, fresh rosemary, salt, black pepper, pepper

Taken from www.foodandwine.com/recipes/four-herb-oil (may not work)