Champurado

• 1 each Cinnamon stick
• 2 cup water
• 1 medium chocolate/ abuelita bar
• 3 tbsp sugar
• 2 tbsp flour/ masa
• 3 cup milk

1. in a large pan heat water and cinnamon stick until boiling
2. after cinnamon boiled add chocolate/ abuelita and stir constantly until the chocolate has melted
3. brown the flour until golden set into a bowl and add cup of milk and stir/whip until there is no balls let in bowl
4. or if your using masa no need for browning the flour just at the portion to the bowl and stir/whip with equal parts of milk as listed (2cups)
5. after the flour is stirred with balls add into the cinnamon/chocolate water
6. constantly stir mix, then add the rest (1) cup of milk to water
7. mix, add sugar, mix
8. Enjoy!
9. !

cinnamon stick, water, sugar, masa, milk

Taken from cookpad.com/us/recipes/336677-champurado (may not work)