Chocolate peanut butter cupcakes

• 3 cup cake flour
• 2 cup sugar
• 3/4 cup cocoa
• 2 tsp baking soda
• pinch salt
• 1 cup vegetable oil
• 2 tsp cider vinegar
• 1 tsp vanilla
• 1 tsp chocolate flavoring
• 2 cup cold water
• 2 1/2 cup powdered sugar
• 1 stick butter, soft
• 3/4 cup peanut butter
• 1 tbsp vanilla
• 2 tbsp milk.. to thin. may need more.

1. Mix all dry ingredients well.
2. Mix all wet ingredients.
3. Dump into dry ingredients.
4. Mix well.
5. Fill cupcake pans 2/3 full.
6. I use a 2 tablespoon scoop to do this quickly.
7. Bake at 350 for 19 minutes.
8. In mixer bowl beat butters together.
9. Add vanilla.
10. Add in sugar and Mix well.
11. Add milk to thin frosting to desired consistency.
12. Beat on high for 3 minutes to make it fluffy.
13. Once cool, frost cupcakes.
14. I use a piping bag with no tip inserted to do it quickly.

cake flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, chocolate flavoring, cold water, powdered sugar, butter, peanut butter, vanilla, milk

Taken from cookpad.com/us/recipes/342097-chocolate-peanut-butter-cupcakes (may not work)