Quick Ham Quiche

• 1 each crescent roll dough package, 8 count
• 3/4 cups monterey jack cheese cubed
• 1/4 cup mozzarella cheese cubed
• 3/4 cups ham cooked, cubed
• 2 large eggs
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Preheat oven to 350F (180C).
2. Using 5 crescent rolls line the bottom and sides of a glass pie pan.
3. Press and stretch to fill gaps.
4. Fill lined pie pan with cheese cubes and ham.
5. Beat together eggs and parmesan cheese, pour over ham and cheese cubes.
6. Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal.
7. Bake at 350F (180C) for 45 minutes or until the center is set.
8. Note: Crumbled bacon, fresh mushrooms or other vegetables can be substituted for the ham.

crescent roll, mozzarella cheese, ham cooked, eggs, parmesan

Taken from recipeland.com/recipe/v/quick-ham-quiche-1966 (may not work)