Billyfish Bars and Grill

• 4 ounces light rum
• 4 ounces dark rum
• 4 ounces blackberry brandy
• 4 ounces creme de banana
• 4 ounces lime juice
• 8 ounces sour mix
• 4 cups ice
• 2 ounces 151-proof rum

1. Pour all ingredients in blender over ice.
2. Blend until smooth.
3. Pour into a 12-ounce glass and float with 151 proof rum.

light rum, dark rum, brandy, creme de banana, lime juice, sour mix, rum

Taken from www.foodnetwork.com/recipes/billyfish-bars-and-grill-recipe.html (may not work)