Buck County's Spareribs Recipe

• 3 lb spareribs
• 1 tsp salt
• 1/4 tsp pepper
• 1 x 1 pound can sauerkraut liquid removed
• 1 x apple cored and diced
• 1 Tbsp. sugar

1. Preheat oven to 400 degrees.
2. Cut spareribs into serving-size pcs.
3. Sprinkle with salt and pepper.
4. Place on a rack in a baking pan.
5. Brown in oven 15 min; turn and brown other side about 10 to 15 min.
6. Pour off fat.
7. Spoon sauerkraut into bottom of slow cooker.
8. Top with apple; sprinkle sugar over apple.
9. Place ribs on top.
10. Cover and cook on Low 5 1/2 to 6 hrs or possibly till ribs are tender.
11. Serve warm.

spareribs, salt, pepper, apple, sugar

Taken from cookeatshare.com/recipes/buck-county-s-spareribs-94580 (may not work)