Thanksgiving Monte Cristo Sandwich

• 2 ounces, fluid Egg Whites
• 1 pinch Garlic Salt
• 1 pinch Cracked Black Pepper
• 1 pinch Smoked Paprika
• 2 slices Whole Wheat Bread
• 2 Tablespoons Cranberry Sauce
• 2 ounces, weight Brie Cheese
• 2 ounces, weight Sliced, Cooked Turkey Breast
• 2 Tablespoons Leftover Sweet Potato Casserole
• Rosemary, To Taste

1. Spray a small nonstick skillet with cooking spray and heat over medium high heat.
2. Put egg whites in a shallow bowl large enough to dip sandwich.
3. Add a pinch of garlic salt, pepper and smoked paprika to the egg whites.
4. Whisk to combine.
5. Assemble sandwich.
6. On each slice of bread put a tablespoon of cranberry sauce and half of the brie cheese.
7. Add the turkey to one side and the sweet potatoes to the other.
8. Sprinkle with a little rosemary.
9. Carefully combine both halves of the sandwich and gently press together.
10. Dip both sides in egg whites until absorbed.
11. Heat sandwich in the pan over medium heat for a few minutes on each side until it is nicely browned and cheese is melted.
12. You can press gently with a spatula to help it stick together.

egg whites, garlic, pepper, paprika, whole wheat bread, cranberry sauce, cheese, weight, rosemary

Taken from tastykitchen.com/recipes/main-courses/thanksgiving-monte-cristo-sandwich/ (may not work)