Spicy Mango Salsa

• 4 cups peeled, pitted, finely chopped ripe mangos Whole Foods 2 ea For $4.00 thru 02/09
• 1/2 cup finely chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1/2 cup chopped red pepper
• 2 jalapeno peppers, finely chopped
• 1/4 cup finely chopped coriander
• 2 garlic cloves, finely chopped
• 1/4 cup Heinz Distilled White Vinegar
• 2 limes
• 7 cups sugar
• 2 pouches Certo Liquid Pectin

1. Combine prepared mango, onions, peppers, coriander, garlic and vinegar into a large saucepan.
2. Grate rind and squeeze juice from limes.
3. Add to mango mixture.
4. Add sugar and mix well.
5. Place saucepan over high heat.
6. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
7. Remove from heat.
8. Immediately stir in liquid fruit pectin.
9. Stir and skim foam for 5 minutes to prevent floating fruit.
10. Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
11. Seal while hot with sterilized 2-piece lids with new centers.

onions, red pepper, peppers, coriander, garlic, white vinegar, limes, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/spicy-mango-salsa-83651.aspx (may not work)