Mini Pigs In A Blanket

• 1 package (8 Oz. Size) Seamless Crescent Sheet Dough
• 2 pounds Litl Smokes (preferably Cheddar Flavored)
• 1 cup Ketchup, To Serve
• 1 cup Mustard To Serve
• 1 cup BBQ Sauce, To Serve

1. Preheat the oven to 375 degrees F.
2. Roll out the dough (from the container, no need to actually roll it with a rolling pin) and cut 3/4 of an inch strips lengthwise with a pizza cutter.
3. Measure how much dough it will take to roll around the sausage.
4. Cut the dough and seal the dough.
5. The little ends of the sausage will stick out.
6. Place on a cookie sheet seal side down.
7. Bake for 13-15 minutes or until golden brown.
8. Serve with ketchup, mustard and BBQ sauce.
9. Enjoy!

crescent sheet dough, ketchup, bbq sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-pigs-in-a-blanket/ (may not work)