Fried Rice

• 2 cups rice cooked
• 3 each eggs
• 1/4 cup onions chopped
• 2 tablespoons green bell peppers chopped
• 2 tablespoons peanut oil
• 3 ounces mushrooms sliced
• 2 tablespoons soy sauce, tamari
• 1 can water chestnuts water chestnut, sliced

1. Saute onion and green pepper until onion is tender.
2. Stir in rice, chestnuts, mushrooms and soy sauce.
3. Cook over low heat for 8 to 10 minutes stirring frequently.
4. Stir in beaten eggs, and cook 3 minutes longer stirring occasionally.
5. Cooked cubed pork, beef or lamb can be added for varieties.

rice cooked, eggs, onions, green bell peppers, peanut oil, mushrooms, soy sauce, water chestnuts

Taken from recipeland.com/recipe/v/fried-rice-205 (may not work)