Cheesy Italian Meatball Casserole

• 16 ounces ziti pasta or 16 ounces penne pasta
• 1 (26 ounce) jar red pasta sauce
• 1 (16 ounce) packageitalian-style frozen cooked meatballs, thawed
• 1 (15 ounce) can Italian-style tomato sauce
• 1 (15 ounce) carton ricotta cheese
• 12 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese

1. Cook pasta by following the package directions; drain, then return to pan.
2. Stir in pasta sauce, meatballs, and tomato sauce.
3. Transfer mixture to an ungreased 3-quart baking dish.
4. Bake, covered, at 350 for 30 minutes.
5. In a mixing bowl, combine ricotta cheese and parmesan cheese.
6. Uncover pasta mixture; spoon ricotta mixture in small mounds over pasta mixture.
7. Cover loosely; bake about 10 minutes more or until heated through.
8. Top with mozzarella cheese and bake, uncovered, 5 more minutes.

pasta, red pasta sauce, italianstyle, ricotta cheese, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/cheesy-italian-meatball-casserole-157749 (may not work)