Corn Bake

• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can cream-style corn
• 2 eggs, slightly beaten
• 12 cup margarine, melted
• 1 cup sour cream
• 1 (8 1/2 ounce) package corn muffin mix
• 1 (8 ounce) shredded cheddar cheese

1. Preheat oven to 350.
2. Use ungreased 9x13 inch pan.
3. Mix all ingredients except cheese.
4. Bake for 15 minutes.
5. Sprinkle on cheese and bake 20 miuntes longer.

whole kernel corn, creamstyle, eggs, margarine, sour cream, cheddar cheese

Taken from www.food.com/recipe/corn-bake-129175 (may not work)