Latin Quarter

• 1/4 ounce absinthe
• Ice
• 2 ounces aged rum
• 1 teaspoon Rich Simple Syrup
• Dash of Angostura bitters
• 3 dashes of Peychauds bitters
• Dash of Bittermens Xocolatl mole bitters (optional)
• 1 lemon twist

1. Rinse a chilled rocks glass with the absinthe, then pour it out.
2. Fill a pint glass with ice.
3. Add all of the remaining ingredients except the twist and stir well.
4. Strain into the rocks glass.
5. Pinch the twist over the drink, rub it around the rim and discard.

absinthe, aged, simple syrup, bitters, bitters, bitters, lemon twist

Taken from www.foodandwine.com/recipes/latin-quarter-cocktails-2009 (may not work)