Southwestern Chowder

• 2 pounds Ground Beef
• 1 whole Onion, Diced
• 2 cans (10 Oz. Can) Rotel With Chilies
• 2 cans (15 Oz. Can) Black Beans
• 2 cans (11 Oz. Can) Mexican/Fiesta Corn
• 1 package (1 Oz. Packet) Dry Ranch Dressing/dip Mix
• 1 package (1 Oz. Packet) Taco Seasoning
• Shredded Cheese, Optional, To Serve
• Sour Cream, Optional, To Serve
• Fritos, To Serve (optional)

1. 1.
2. Brown ground beef and onions.
3. 2.
4. In the meantime, combine black beans (drained, if youd like), Rotel with chilies, and Mexican corn in a crockpot OR large pot.
5. (We usually use a large pot.)
6. Mix everything together.
7. Allow ingredients to simmer together on medium heat.
8. 3.
9. Once the meat and onions are browned, put them in the pot.
10. Now, add the taco seasoning and ranch mix.
11. Season with salt and pepper, to taste.
12. Add the cayenne if youd like, too.
13. Mix everything together.
14. 4.
15. Cover and cook on medium-low to low heat for about an hour or two, stirring occasionally.
16. You can also cook it in the crockpot all day on low heat.
17. 5.
18. When ready to eat, serve topped with shredded cheese, sour cream, and/or Fritos.
19. Completely optional, but the cheese is wonderful with it.

ground beef, onion, chilies, black beans, mix, shredded cheese, sour cream, fritos

Taken from tastykitchen.com/recipes/main-courses/southwestern-chowder/ (may not work)