Carbonara with White Miso

• 80 to 100 grams Pasta
• 1 lots x 1% Hot water and salt
• 5 cm Bacon
• 1 tbsp Olive oil
• 1 clove Garlic
• 50 ml Fresh cream
• 50 ml Milk
• 1 Egg yolk
• 1 tbsp White miso
• 1 tbsp Parmesan cheese
• 1/2 tsp Kombu tea
• 1 Parmesan cheese
• 1 Coarsely ground black pepper

1. Start cooking the pasta with lots of hot water (1% salt).
2. Slice the bacon into 1 cm width pieces.
3. Mix all ingredients in a bowl.
4. Heat olive oil in a pan, and saute the garlic over low heat.
5. When fragrant, add the bacon and saute.
6. Combine the freshly cooked pasta with the mixed ingredients, then add everything into the pan.
7. Mix together briefly, then turn the heat off.
8. Briefly add and mix in the kombu tea to season.
9. Dish it up, and serve with parmesan cheese and black pepper.
10. You could also use tubed grated garlic and sliced bacon.

pasta, lots, bacon, olive oil, clove garlic, fresh cream, milk, egg yolk, white miso, parmesan cheese, parmesan cheese, ground black pepper

Taken from cookpad.com/us/recipes/168856-carbonara-with-white-miso (may not work)