Healthy Vegetable Soup

• 2 (14 1/2 ounce) cans green beans
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 (46 ounce) cans beef broth (no fat)
• 1 bunch celery, chopped
• 3 green onions, chopped
• 2 lbs carrots, chopped
• 2 green peppers
• 1 (3 ounce) envelopelipton chicken noodle soup

1. Chop up all the vegetables.
2. Place all ingredients into the large pot and bring to a boil.
3. Once boiling lower heat and simmer until vegetables are tender.

green beans, tomatoes, beef broth, celery, green onions, carrots, green peppers, noodle soup

Taken from www.food.com/recipe/healthy-vegetable-soup-361361 (may not work)