Pork Chop and Potato Crockpot

• 4 pork chops
• 2 -4 potatoes (peeled and sliced into thin rounds)
• 1 onion (sliced)
• 4 ounces cream cheese
• 12 cup chicken broth
• 10 12 ounces cream of onion soup (or whatever Cream of "your choice".)
• 1 tablespoon chicken base
• 1 garlic cloves or 1 tablespoon garlic powder
• salt and pepper
• 1 dash basil
• 1 dash ground mustard

1. First layer sliced potato's on the bottom of the crockpot, then layer the sliced onions on top of the potato's next salt and pepper them.
2. Then mix the rest of the ingredients together and pour over the potato onion mixture.
3. Finally, place the pork chops on top of all the ingredients and cover.
4. Cook on Low 6-8 hours or High 3-4 hours.
5. You can brown the chops too if you would prefer.
6. I didn't want to fuss with it so I just added them as is uncooked.

pork chops, onion, cream cheese, chicken broth, cream of onion soup, chicken base, garlic, salt, basil, ground mustard

Taken from www.food.com/recipe/pork-chop-and-potato-crockpot-445591 (may not work)