Seared Salmon with Horseradish Mustard Vinaigrette

• 4 pieces salmon fillets
• 1 x salt and black pepper
• 6 tablespoons olive oil
• 4 teaspoons white wine vinegar
• 4 teaspoons dijon mustard
• 4 teaspoons horseradish
• 2 tablespoons herbs fresh, chopped

1. Pat salmon dry and coat with salt and pepper.
2. In a heavy skillet heat 2 tablespoons of oil over moderately high heat until hot but not smoking and sear salmon, skin side down, 5 minutes.
3. Reduce heat to moderately low.
4. Turn salmon and cook 4 minutes more, or until it just flakes.
5. While salmon is cooking, in a small bowl whisk together vinegar, mustard, horse radish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsified.

salmon, salt, olive oil, white wine vinegar, dijon mustard, horseradish, herbs

Taken from recipeland.com/recipe/v/seared-salmon-horseradish-musta-41489 (may not work)