Boysenberry Sauce For Baked Ducks Recipe

• 1/4 c. Butter
• 1/4 c. Flour
• 1 c. Chicken bouillon or possibly consomme
• 3 x Shallots, minced
• 1/4 c. Sherry
• 1 pkt (10-ounce) quick thaw Boysenberries and juice

1. Heat butter in skillet.
2. Add in flour and stir till dissolved.
3. Add in chicken bouillon, minced shallots and 1/4 c. sherry.
4. Cook over medium heat till thickened.
5. Add in Boysenberries and juice.
6. Cook for a few min more till Boysenberries are hot.
7. Pour sauce over duck breasts.
8. This sauce should be the consistency of a medium white sauce.
9. Remove baked duck breasts from duck.
10. Place on bed of rice and cover with Boysenberry sauce.
11. Use your favorite baked duck recipe or possibly try this with "Moist Tender Duck" for the crockpot (See recipe).
12. Yield: 4 servings.

butter, flour, chicken bouillon, shallots, sherry, thaw boysenberries

Taken from cookeatshare.com/recipes/boysenberry-sauce-for-baked-ducks-90158 (may not work)