Lettuce and Orange Salad

• 1 curly endive or 2 Bibb lettuces cut into ribbons
• Juice of 1/2 orange
• Juice of 1/2 lemon
• 1/2 tablespoon orange-blossom water
• 2 tablespoons argan, hazelnut, walnut, or sesame oil
• Salt
• 2 oranges (sweet or sour), peeled and sliced

1. Dress the lettuce with a mixture of orange and lemon juice, 1/2 tablespoon orange blossom water, 2 tablespoons oil, and a little salt.
2. Scatter in a wide serving dish.
3. Lay the oranges on top.

curly endive, orange, lemon, orangeblossom water, argan, salt, oranges

Taken from www.epicurious.com/recipes/food/views/lettuce-and-orange-salad-373200 (may not work)