Almond Coconut Cranberry Cookies

• 1/2 cup sugar
• 1 cup brown sugar
• 2 stick butter, softened
• 2 eggs
• 1 tsp almond extract (I add a bit extra)
• 1 tsp vanilla extract (I add extra)
• 1 tsp baking soda
• 1 1/2 cup flour
• 1 tsp cinnamon
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup flaked baking coconut
• 3 cup oats, regular or quick cook
• 1 cup slivered almonds, toasted (toast for approximately 10 minutes in a 350 oven)

1. Preheat oven to 350.
2. In a mixing bowl, cream together the butter and sugars until fluffy.
3. Add the eggs and the extracts and beat well.
4. Add the flour, baking soda, cinnamon and oats and mix.
5. Fold in the rest of the ingredients and stir until blended.
6. Drop by the tablespoon onto ungreased cookie sheets and bake for 14 to 16 minutes.

sugar, brown sugar, butter, eggs, almond, vanilla, baking soda, flour, cinnamon, raisins, cranberries, coconut, oats, slivered almonds

Taken from cookpad.com/us/recipes/339653-almond-coconut-cranberry-cookies (may not work)