Captain Saicin's Chili

• 1 lb beef (diced to 1/2-inch pieces)
• 1 (15 ounce) canlight red kidney beans (drained and rinsed)
• 1 (15 ounce) can pinto beans (drained and rinsed)
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can stewed tomatoes (chopped to size of beef pieces)
• 12 medium onion (diced)
• 2 tablespoons red chili powder
• 1 teaspoon minced garlic clove
• 14 teaspoon da' bomb ground zero hot sauce (more or less to heat)

1. Dice beef into 1/2-inch chunks and place in crock-pot.
2. Turn crock-pot on high and add the diced onions.
3. Add the beans, garlic, tomato sauce and stewed tomatoes.
4. Let cook on high for 1- 1/2 hours.
5. Add the Chili Powder and Ground Zero Hot Sauce.
6. Turn down to low and let cook an additional hour to hour and a half.
7. Serve hot.

beef, canlight red kidney beans, pinto beans, tomato sauce, tomatoes, onion, red chili powder, garlic, bomb ground zero

Taken from www.food.com/recipe/captain-saicins-chili-167094 (may not work)