Fettucini Alfredo - 15-minute Creamy Fettuccini Alfredo

• 1 (8-oz.) pkg. cream cheese, cubed
• 3/4 cup (175 ml) grated Parmesan cheese
• 1/2 cup (125 ml) margarine
• 1/2 cup (125 ml) milk
• 8 ozs. fettuccini, cooked and drained

1. In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth (approximately 5 minutes).
2. Add fettuccini; toss lightly.

cream cheese, parmesan cheese, margarine, milk, fettuccini

Taken from online-cookbook.com/goto/cook/rpage/00041C (may not work)