Confetti Wild Rice

• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cups (475 ml) long grain wild rice
• 4 cups (950 ml) chicken stock
• 1 cup (225 ml) fresh frozen green peas
• 1 cup (225 ml) olive oil
• 1/2 cup (125 ml) annatto seeds

1. Bring 1 cup (225 ml) olive oil with 1/2 cup (125 ml) annatto seeds to almost a boil.
2. Simmer 5 minutes.
3. Strain oil and cool.
4. Refrigerate.
5. Use about 1 tsp (5 ml) to 2 tsp (10 ml) in rice dishes.
6. Saute onions and peppers till soft but not browned.
7. Stir in raw rice and cook a few minutes.
8. Add the stock and annatto oil and bring to a boil.
9. Cover and simmer until rice is tender.
10. Let rest off the heat 5 minutes.
11. Fluff with fork.
12. Season to taste.
13. Stir in thawed green peas.

yellow bell pepper, red bell pepper, green bell pepper, onion, long grain wild rice, chicken, olive oil, seeds

Taken from online-cookbook.com/goto/cook/rpage/001815 (may not work)