Asian Pork Bbs *Sss* Recipe

• 1 lb Bonless Fresh Pork Shoulder*
• 1/2 c. Water
• 1/2 c. Orange Juice
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 3 Tbsp. Imported Soy Sauce
• 8 ounce (1cn) Water Chestnuts, Drain
• 16 ounce (1cn) Bean Sprouts, Liquid removed
• 2 c. Chinese Cabbage, Sliced Thin
• 1 Tbsp. Cornstarch
• 1 Tbsp. Cool Water
• 2 Tbsp. Minced Green Onions
• 3 c. Warm Cooked Rice

1. * Pork Shoulder should be cut into 1/4-inch strips.
2. Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-quart casserole.
3. Cover and microwave on medium (50%) till pork is tender, 16 to 20 min, stirring every 3 min.
4. Stir in liquid removed water chestnuts, bean sprouts and cabbage.
5. Cover and microwave on high (100%) till cabbage is crisp tender, 3 to 4 min.
6. Blend cornstarch and 1 Tablespoons cool water in 4 c glass measure.
7. Drain juices from meat mix into cornstarch mix; stir well.
8. Microwave on high (100%) till mix boils and thickens, 3 to 4 min, stirring every minute or possibly so.
9. Pour over meat and vegtables.
10. Sprinkle with onions and serve over the warm rice.

water, orange juice, salt, pepper, soy sauce, water, sprouts, chinese cabbage, cornstarch, water, green onions

Taken from cookeatshare.com/recipes/asian-pork-bbs-sss-70473 (may not work)