Turkey, Bacon, Ranch Sliders with Blue Cheese

• 1 cup Prepared Light Or Regular Ranch Dressing
• 1/2 cups Gorgonzola (or Blue) Cheese, Crumbled
• 12 whole Slider Rolls
• 3/4 pounds Thinly Sliced Deli Turkey Meat
• 12 pieces Thick Sliced Bacon, Cooked Over Medium Heat Until Crispy

1. Preheat oven to 350 F.
2. Combine the ranch dressing with the gorgonzola crumbles in a small mixing bowl.
3. Set aside.
4. To assemble the sliders place some of the turkey on the bottom half of a roll.
5. Tear a piece of bacon in half and place it over the turkey, crosswise.
6. Top with a dollop of the ranch/gorgonzola mixture and then cover that with the top of the roll.
7. Place assembled slider on a rimmed baking sheet and repeat process with remaining rolls.
8. Bake sliders for 15 minutes.
9. Remove from oven and serve with the remaining ranch/gorgonzola mixture on the side for dipping.

dressing, gorgonzola, slider rolls, turkey meat, bacon

Taken from tastykitchen.com/recipes/main-courses/turkey-bacon-ranch-sliders-with-blue-cheese/ (may not work)