Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free

• 2 ripe pears, peeled, cored & chopped
• 40 grams raisins
• 100 ml apple juice
• 2 tsp butter or sunflower spread
• 1/4 tsp ground cinnamon
• 1 pinch ground nutmeg
• 1 tbsp apple cider vinegar
• 1 pinch salt & pepper

1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
2. Cover and heat on medium-low for 10 minutes, stirring occasionally
3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

raisins, apple juice, butter, ground cinnamon, ground nutmeg, apple cider vinegar, salt

Taken from cookpad.com/us/recipes/359838-vickys-cinnamon-pear-compote-gluten-dairy-egg-soy-free (may not work)