Deerburger Meatloaf

• 2 pounds ground venison
• 2 pounds bulk pork sausage
• 2 onions, minced
• 1 1/2 cups finely crushed cracker or bread crumbs
• 1/2 cup evaporated milk
• 3 eggs
• 1 cup barbeque sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (8 ounce) can tomato sauce, divided

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
2. Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
3. Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).

ground venison, pork sausage, onions, crushed cracker, milk, eggs, barbeque sauce, salt, pepper, tomato sauce

Taken from www.allrecipes.com/recipe/112745/deerburger-meatloaf/ (may not work)