Veggies! Pasta Sauce

• 3 cups portabella mushrooms, sliced
• 3 cups Baby Spinach
• 3 red peppers, sliced
• 2 carrots, sliced and chopped
• 2 -4 garlic cloves, chopped
• 14 cup parmesan cheese
• 14 cup fresh basil, chopped
• 14 cup water, add more if sauce is too thick
• 1 tablespoon balsamic vinegar
• 1 12 tablespoons olive oil
• 12 tablespoon paprika
• 1 tablespoon salt, free italian or 1 tablespoon all purpose Greek seasoning
• sea salt and pepper

1. Blend and puree all ingredients, in blender or food processor, until smooth.
2. Simmer in sauce pan on low to medium heat for 10-15 minutes.
3. Serve over spaghetti noodles and enjoy!

portabella mushrooms, spinach, red peppers, carrots, parmesan cheese, fresh basil, water, balsamic vinegar, olive oil, paprika, salt, salt

Taken from www.food.com/recipe/veggies-pasta-sauce-391068 (may not work)